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Details for article 2 of 20 found articles
| Title: |
Analysis of Vegetable Oil from Different Suppliers by Chemometric Techniques to Ensure Correct Classification of Oil Sources to Deal with Counterfeiting |
| Author: |
Godoy, Antonio Cesar dos Santos, Patrícia Daniele Silva Nakano, Alberto Yoshihiro Bini, Rafael Admar Siepmann, David Antônio Brum Schneider, Ricardo Gaspar, Paulo Afonso Pfrimer, Felipe Walter Dafico da Paz, Rosineide Fernando Santos, Oscar Oliveira |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 13 () nr. 5 pages 1138-1147 |
| Year: |
2020-03-02 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 20 found articles
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