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Development and Evaluation of a Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid Detection of Pistachio (Pistacia vera) in Food Samples |
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Title: |
Development and Evaluation of a Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid Detection of Pistachio (Pistacia vera) in Food Samples |
Author: |
Mao, Ruifeng Xie, Kaiwen Zhao, Menghuan Li, Mengqiu Lu, Lu Liu, Yu Wu, Qian Chen, Yingying Zhang, Tong Diao, Enjie |
Appeared in: |
Food analytical methods |
Paging: |
Volume 13 () nr. 3 pages 658-666 |
Year: |
2019-12-11 |
Contents: |
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Publisher: |
Springer US, New York |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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