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                                       Details for article 9 of 25 found articles
 
 
  Development and Evaluation of a Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid Detection of Pistachio (Pistacia vera) in Food Samples
 
 
Title: Development and Evaluation of a Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid Detection of Pistachio (Pistacia vera) in Food Samples
Author: Mao, Ruifeng
Xie, Kaiwen
Zhao, Menghuan
Li, Mengqiu
Lu, Lu
Liu, Yu
Wu, Qian
Chen, Yingying
Zhang, Tong
Diao, Enjie
Appeared in: Food analytical methods
Paging: Volume 13 () nr. 3 pages 658-666
Year: 2019-12-11
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 25 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands