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  Determination of 5-Hydroxymethyl-2-Furaldehyde in Cooked Japonica Rice Using a Modified QuEChERS Method Combined with Dispersive Liquid-Liquid Microextraction Followed by UPLC-ESI-MS/MS
 
 
Title: Determination of 5-Hydroxymethyl-2-Furaldehyde in Cooked Japonica Rice Using a Modified QuEChERS Method Combined with Dispersive Liquid-Liquid Microextraction Followed by UPLC-ESI-MS/MS
Author: Feng, Tingting
Zhang, Qingxia
Wang, Xuejiao
Xia, Shuqin
Fang, Zhen
Li, Jing
Zhang, Xiaoming
Yu, Jingyang
Appeared in: Food analytical methods
Paging: Volume 12 (2019) nr. 8 pages 1838-1848
Year: 2019
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 20 found articles
 
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