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Journal description
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Details for article 4 of 20 found articles
| Title: |
Determination of 5-Hydroxymethyl-2-Furaldehyde in Cooked Japonica Rice Using a Modified QuEChERS Method Combined with Dispersive Liquid-Liquid Microextraction Followed by UPLC-ESI-MS/MS |
| Author: |
Feng, Tingting Zhang, Qingxia Wang, Xuejiao Xia, Shuqin Fang, Zhen Li, Jing Zhang, Xiaoming Yu, Jingyang |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 12 (2019) nr. 8 pages 1838-1848 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 20 found articles
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