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  A metabolomics approach using LC TOF-MS to evaluate oxidation levels of edible oils
 
 
Title: A metabolomics approach using LC TOF-MS to evaluate oxidation levels of edible oils
Author: Hori, Katsuhito
Koh, Fook Hee
Tsumura, Kazunobu
Appeared in: Food analytical methods
Paging: Volume 12 (2019) nr. 8 pages 1799-1804
Year: 2019
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 20 found articles
 
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