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Details for article 6 of 20 found articles
| Title: |
Assessing the Feasibility of a Miniaturized Near-Infrared Spectrometer in Determining Quality Attributes of San Marzano Tomato |
| Author: |
Castrignanò, Annamaria Buttafuoco, Gabriele Malegori, Cristina Genorini, Emiliano Iorio, Raffaele Stipic, Marija Girone, Giacoma Venezia, Accursio |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 12 (2019) nr. 7 pages 1497-1510 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 20 found articles
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