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  Analysis of Endocrine-Disrupting Compounds from Cheese Samples Using Pressurized Liquid Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography
 
 
Title: Analysis of Endocrine-Disrupting Compounds from Cheese Samples Using Pressurized Liquid Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography
Author: Pil-Bala, Behnam
Khandaghi, Jalil
Afshar Mogaddam, Mohammad Reza
Appeared in: Food analytical methods
Paging: Volume 12 (2019) nr. 7 pages 1604-1611
Year: 2019
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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