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Journal description
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Details for article 16 of 30 found articles
| Title: |
Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process |
| Author: |
Liu, Yuwei Sun, Da-Wen Cheng, Jun-Hu Han, Zhong |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 11 (2018) nr. 9 pages 2472-2484 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 30 found articles
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