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                                       Details for article 15 of 30 found articles
 
 
  Gene Expression Analysis as a Method to Predict OTA Accumulation in Dry-Cured Meat Products
 
 
Title: Gene Expression Analysis as a Method to Predict OTA Accumulation in Dry-Cured Meat Products
Author: Bernáldez, Victoria
Rodríguez, Alicia
Delgado, Josué
Sánchez-Montero, Lourdes
Córdoba, Juan J.
Appeared in: Food analytical methods
Paging: Volume 11 (2018) nr. 9 pages 2463-2471
Year: 2018
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands