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Details for article 6 of 24 found articles
| Title: |
Determination of Total Phenolic Compounds and Antioxidant Activity of Ethanolic Extracts of Propolis Using ATR–FT-IR Spectroscopy and Chemometrics |
| Author: |
Silva, Cleidiane da Prasniewski, Anaclara Calegari, Matheus A. Lima, Vanderlei Aparecido de Oldoni, Tatiane L. C. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 11 (2018) nr. 7 pages 2013-2021 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 24 found articles
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