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                                       Details for article 5 of 24 found articles
 
 
  Comparison Among MIR, NIR, and LF-NMR Techniques for Quality Control of Jam Using Chemometrics
 
 
Title: Comparison Among MIR, NIR, and LF-NMR Techniques for Quality Control of Jam Using Chemometrics
Author: Santos, Poliana M.
Colnago, Luiz Alberto
Appeared in: Food analytical methods
Paging: Volume 11 (2018) nr. 7 pages 2029-2034
Year: 2018
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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