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                                       Details for article 4 of 30 found articles
 
 
  Carbon Stable Isotope Analysis for Glucose in Sake: Simple Freeze-Dried Sake Can Substitute for Glucose Following HPLC Isolation
 
 
Title: Carbon Stable Isotope Analysis for Glucose in Sake: Simple Freeze-Dried Sake Can Substitute for Glucose Following HPLC Isolation
Author: Akamatsu, Fumikazu
Hashiguchi, Tomokazu
Igi, Yukari
Izu, Hanae
Fujii, Tsutomu
Appeared in: Food analytical methods
Paging: Volume 10 (2017) nr. 8 pages 2792-2799
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 30 found articles
 
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