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Details for article 3 of 30 found articles
| Title: |
Antioxidant Activity and Determination of Phenolic Compounds from Eugenia involucrata DC. Fruits by UHPLC-MS/MS |
| Author: |
Nicácio, Antonio Eduardo Rotta, Eliza Mariane Boeing, Joana Schuelter Barizão, Érica Oliveira Kimura, Elza Visentainer, Jesui Vergilio Maldaner, Liane |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2017) nr. 8 pages 2718-2728 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 30 found articles
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