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                                       Details for article 14 of 50 found articles
 
 
  Determination of the Sugar Content in Commercial Plant Milks by Near Infrared Spectroscopy and Luff-Schoorl Total Glucose Titration
 
 
Title: Determination of the Sugar Content in Commercial Plant Milks by Near Infrared Spectroscopy and Luff-Schoorl Total Glucose Titration
Author: Marrubini, Giorgio
Papetti, Adele
Genorini, Emiliano
Ulrici, Alessandro
Appeared in: Food analytical methods
Paging: Volume 10 (2016) nr. 5 pages 1556-1567
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 50 found articles
 
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