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Details for article 13 of 50 found articles
| Title: |
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation |
| Author: |
Salvo, Andrea La Torre, Giovanna Loredana Rotondo, Archimede Mangano, Valentina Casale, Katia Erminia Pellizzeri, Vito Clodoveo, Maria Lisa Corbo, Filomena Cicero, Nicola Dugo, Giacomo |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2016) nr. 5 pages 1377-1385 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 50 found articles
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