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Journal description
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Details for article 6 of 30 found articles
| Title: |
Combined Application of Fluorescence Spectroscopy and Chemometrics Analysis in Oxidative Deterioration of Edible Oils |
| Author: |
Cao, Jun Li, Chuan Liu, Rong Liu, Xiao-Ru Fan, Yawei Deng, Ze-Yuan |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2016) nr. 3 pages 649-658 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 30 found articles
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