|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 30 found articles
| Title: |
Classification and Authentication of Barley (Hordeum vulgare) Malt Varieties: Combining Attenuated Total Reflectance Mid-infrared Spectroscopy with Chemometrics |
| Author: |
Porker, K. Zerner, M. Cozzolino, D. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2016) nr. 3 pages 675-682 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 30 found articles
| << previous | next >> |