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  Classification and Authentication of Barley (Hordeum vulgare) Malt Varieties: Combining Attenuated Total Reflectance Mid-infrared Spectroscopy with Chemometrics
 
 
Title: Classification and Authentication of Barley (Hordeum vulgare) Malt Varieties: Combining Attenuated Total Reflectance Mid-infrared Spectroscopy with Chemometrics
Author: Porker, K.
Zerner, M.
Cozzolino, D.
Appeared in: Food analytical methods
Paging: Volume 10 (2016) nr. 3 pages 675-682
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 30 found articles
 
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