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                                       Details for article 26 of 30 found articles
 
 
  Process Intensification by Experimental Design Application to Microwave-Assisted Extraction of Phenolic Compounds from Juglans regia L.
 
 
Title: Process Intensification by Experimental Design Application to Microwave-Assisted Extraction of Phenolic Compounds from Juglans regia L.
Author: Rosa, Roberto
Tassi, Lorenzo
Orteca, Giulia
Saladini, Monica
Villa, Carla
Veronesi, Paolo
Leonelli, Cristina
Ferrari, Erika
Appeared in: Food analytical methods
Paging: Volume 10 (2016) nr. 3 pages 575-586
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands