|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 25 of 30 found articles
| Title: |
Optimization of Headspace Solid-Phase Micro-extraction (HS-SPME) for Analyzing Soy Sauce Aroma Compounds via Coupling with Direct GC-Olfactometry (D-GC-O) and Gas Chromatography-Mass Spectrometry (GC-MS) |
| Author: |
Feng, Yunzi Su, Guowan Sun-Waterhouse, Dongxiao Cai, Yu Zhao, Haifeng Cui, Chun Zhao, Mouming |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2016) nr. 3 pages 713-726 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 30 found articles
| << previous | next >> |