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                                       Details for article 4 of 30 found articles
 
 
  Application of Crystallization with Additives to Cloudy and Clear Apple Juice
 
 
Title: Application of Crystallization with Additives to Cloudy and Clear Apple Juice
Author: Kahl, Johannes
Busscher, Nicolaas
Doesburg, Paul
Mergardt, Gaby
Will, Frank
Schulzova, Vera
Hajslova, Jana
Ploeger, Angelika
Appeared in: Food analytical methods
Paging: Volume 10 (2016) nr. 1 pages 247-255
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 30 found articles
 
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