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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 8 found articles
| Title: |
Elaboration of Four Olive Oil Certified Reference Materials: InterOleo-CRM 2006 Certification Study |
| Author: |
Cuadros-Rodríguez, Luis Bosque-Sendra, Juan Manuel Mata-Espinosa, Aidee P. de la González-Casado, Antonio Rodríguez-García, Francisco P. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 1 (2008) nr. 4 pages 259-269 |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 8 found articles
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