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Journal description
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All articles of the corresponding issues
Details for article 11 of 14 found articles
| Title: |
Physical properties of enzyme-supplemented doughs and relationship with bread quality parameters |
| Author: |
Martínez-Anaya, M. Antonia Jiménez, Teresa |
| Appeared in: |
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology |
| Paging: | Volume 206 (1998) nr. 2 pages 134-142 |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 14 found articles
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