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                                       Details for article 10 of 14 found articles
 
 
  Oligosaccharides in raw and processed legumes
 
 
Title: Oligosaccharides in raw and processed legumes
Author: Rupérez, Pilar
Appeared in: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology
Paging: Volume 206 (1998) nr. 2 pages 130-133
Year: 1998
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands