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Journal description
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Details for article 6 of 12 found articles
| Title: |
Effect of Processing and Storage Methods on the Nutritional, Anti-nutritional, and Anti-oxidant Properties of Paeonia emodi, Wall. ex. Royle |
| Author: |
Jugran, Arun Kumar Chaudhary, Waqar Younis Bahukhandi, Amit Bhatt, Indra D. Rawal, Ranbeer S. Dhyani, Pitamber P. |
| Appeared in: |
Applied biochemistry and biotechnology. Part A, Enzyme Engineering and Biotechnology |
| Paging: | Volume 180 (2016) nr. 2 pages 322-337 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 12 found articles
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