|
Changes in Fatty Acid, Tocopherol and Xanthophyll Contents During the Development of Tunisian-Grown Pecan Nuts |
|
|
|
Titel: |
Changes in Fatty Acid, Tocopherol and Xanthophyll Contents During the Development of Tunisian-Grown Pecan Nuts |
Auteur: |
Bouali, Intidhar Trabelsi, Hajer Abdallah, Ikram Bou Albouchi, Ali Martine, Lucy Grégoire, Stéphane Bouzaien, Ghaith Gandour, Mhemmed Boukhchina, Sadok Berdeaux, Olivier |
Verschenen in: |
journal of the American Oil Chemists' Society |
Paginering: |
Jaargang 90 (2013) nr. 12 pagina's 1869-1876 |
Jaar: |
2013 |
Inhoud: |
|
Uitgever: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|