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                                       Details for article 8 of 37 found articles
 
 
  Effect of fruit storage conditions on olive oil quality
 
 
Title: Effect of fruit storage conditions on olive oil quality
Author: Kiritsakis, A.
Nanos, G. D.
Polymenopulos, Z.
Thomai, T.
Sfakiotakis, E. M.
Appeared in: The journal of the American Oil Chemists' Society
Paging: Volume 75 (1998) nr. 6 pages 721-724
Year: 1998
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 37 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands