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                                       Details for article 8 of 12 found articles
 
 
  β-oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)—Effects of increasing dietary rapeseed oil and olive oil to replace capelin oil
 
 
Title: β-oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)—Effects of increasing dietary rapeseed oil and olive oil to replace capelin oil
Author: Stubhaug, Ingunn
Frøyland, Livar
Torstensen, Bente E.
Appeared in: Lipids
Paging: Volume 40 (2005) nr. 1 pages 39-47
Year: 2005
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands