| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Dietary n−3 polyunsaturated fatty acids increase T-lymphocyte phospholipid mass and acyl-CoA binding protein expression
|
Collison, Lauren W.
|
|
2005
|
40 |
1 |
p. 81-87
|
artikel
|
| 2 |
GC-MS structural characterization of fatty acids from marine aerobic anoxygenic phototrophic bacteria
|
Rontani, J. -F.
|
|
2005
|
40 |
1 |
p. 97-108
|
artikel
|
| 3 |
High-fat diets impede the lowering effect of cyclosporine a on rat brain lipids and interact with the expression of apolipoproteins E and J
|
Montpied, Pascale
|
|
2005
|
40 |
1 |
p. 59-67
|
artikel
|
| 4 |
Highly unsaturated fatty acid synthesis in vertebrates: New insights with the cloning and characterization of a Δ6 desaturase of Atlantic salmon
|
Zheng, Xiaozhong
|
|
2005
|
40 |
1 |
p. 13-24
|
artikel
|
| 5 |
Milk fat synthesis is unaffected by abomasal infusion of the conjugated diene 18∶3 isomers cis-6, trans-10, cis-12 and cis-6, trans-8, cis-12
|
Sæbø, A.
|
|
2005
|
40 |
1 |
p. 89-95
|
artikel
|
| 6 |
Molecular evidence that the rate-limiting step for the biosynthesis of arachidonic acid in Mortierella alpina is at the level of an elongase
|
Takeno, Seiki
|
|
2005
|
40 |
1 |
p. 25-30
|
artikel
|
| 7 |
Over-expression of hepatic neutral cytosolic cholesteryl ester hydrolase in mice increases free cholesterol and reduces expression of HMG-CoAR, CYP27, and CYP7A1
|
Langston, Timothy B.
|
|
2005
|
40 |
1 |
p. 31-38
|
artikel
|
| 8 |
β-oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)—Effects of increasing dietary rapeseed oil and olive oil to replace capelin oil
|
Stubhaug, Ingunn
|
|
2005
|
40 |
1 |
p. 39-47
|
artikel
|
| 9 |
Preparation and fractionation of conjugated trienes from α-linolenic acid and their growth-inhibitory effects on human tumor cells and fibroblasts
|
Igarashi, Miki
|
|
2005
|
40 |
1 |
p. 109-113
|
artikel
|
| 10 |
Restoration of depressed prostanoid-induced ileal contraction in spontaneously hypertensive rats by dietary fish oil
|
Patten, Glen S.
|
|
2005
|
40 |
1 |
p. 69-79
|
artikel
|
| 11 |
Sulfur-substituted and α-methylated fatty acids as peroxisome proliferator-activated receptor activators
|
Larsen, Laila N.
|
|
2005
|
40 |
1 |
p. 49-57
|
artikel
|
| 12 |
The effect of α-linolenic acid and linoleic acid on the growth and development of formula-fed infants: A systematic review and meta-analysis of randomized controlled trials
|
Udell, Tuesday
|
|
2005
|
40 |
1 |
p. 1-11
|
artikel
|
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