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Detection of 4-aminocarminic acid in beverages and cake glaze from the German market: a food additive not approved in the EU |
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Titel: |
Detection of 4-aminocarminic acid in beverages and cake glaze from the German market: a food additive not approved in the EU |
Auteur: |
Miller, Andreas Lassek, Eva Pfister, Julia Klinger, Richard Höbel, Werner Knapp, Holger Gaßmann, Franziska Wollein, Uwe Schramek, Nicholas |
Verschenen in: |
Journal für Verbraucherschutz und Lebensmittelsicherheit |
Paginering: |
Jaargang 11 (2016) nr. 2 pagina's 127-135 |
Jaar: |
2016 |
Inhoud: |
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Uitgever: |
Springer International Publishing, Cham |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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