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                                       Details for article 6 of 16 found articles
 
 
  Detection of 4-aminocarminic acid in beverages and cake glaze from the German market: a food additive not approved in the EU
 
 
Title: Detection of 4-aminocarminic acid in beverages and cake glaze from the German market: a food additive not approved in the EU
Author: Miller, Andreas
Lassek, Eva
Pfister, Julia
Klinger, Richard
Höbel, Werner
Knapp, Holger
Gaßmann, Franziska
Wollein, Uwe
Schramek, Nicholas
Appeared in: Journal für Verbraucherschutz und Lebensmittelsicherheit
Paging: Volume 11 (2016) nr. 2 pages 127-135
Year: 2016
Contents:
Publisher: Springer International Publishing, Cham
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 16 found articles
 
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