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Journal description
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Details for article 12 of 12 found articles
| Title: |
Tailoring Water-Induced Multi-Component (Ceramide and Lecithin) Oleogels: Influence of Solute Added in Water |
| Author: |
Liao, Ziying Guo, Shenglan Lu, Muwen Xiao, Jie Cao, Yong Lan, Yaqi |
| Appeared in: |
Food biophysics |
| Paging: | Volume 17 () nr. 1 pages 84-92 |
| Year: |
2021-11-06 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 12 found articles
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