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Journal description
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Details for article 11 of 12 found articles
| Title: |
Structural Properties of Egg Yolks Modify In-vitro Lipid Digestion |
| Author: |
Xu, April X. West, Elizabeth A. L. Nasr, Pedram Zhou, Zhitong Corradini, Maria G. Wright, Amanda J. Joye, Iris J. Rogers, Michael A. |
| Appeared in: |
Food biophysics |
| Paging: | Volume 17 () nr. 1 pages 93-105 |
| Year: |
2021-11-06 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 12 found articles
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