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                                       Details for article 8 of 11 found articles
 
 
  Influence of Disperse Phase Transfer on Properties of Nanoemulsions Containing Oil Droplets with Different Compositions and Physical States
 
 
Title: Influence of Disperse Phase Transfer on Properties of Nanoemulsions Containing Oil Droplets with Different Compositions and Physical States
Author: Gao, Songran
McClements, David Julian
Appeared in: Food biophysics
Paging: Volume 14 () nr. 4 pages 355-364
Year: 2019
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 11 found articles
 
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