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Journal description
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Details for article 7 of 11 found articles
| Title: |
Improving Hydrophilic Barriers of Encapsulated Compounds in Ca-Alginate Microgel Particles through a New Ionotropic Gelation Method for Double Emulsion Droplets |
| Author: |
Lee, Boon-Beng Bhandari, Bhesh R. Ching, Su Hung Howes, Tony |
| Appeared in: |
Food biophysics |
| Paging: | Volume 14 () nr. 4 pages 365-382 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 11 found articles
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