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Journal description
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Details for article 12 of 12 found articles
| Title: |
Using High Pressure Homogenization (HPH) to Change the Physical Properties of Cashew Apple Juice |
| Author: |
Leite, Thiago Soares Augusto, Pedro E. D. Cristianini, Marcelo |
| Appeared in: |
Food biophysics |
| Paging: | Volume 10 (2014) nr. 2 pages 169-180 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 12 found articles
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