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                                       Details for article 11 of 12 found articles
 
 
  Soy β-Conglycinin−Curcumin Nanocomplexes for Enrichment of Clear Beverages
 
 
Title: Soy β-Conglycinin−Curcumin Nanocomplexes for Enrichment of Clear Beverages
Author: David, Shlomit
Zagury, Yedidya
Livney, Yoav D.
Appeared in: Food biophysics
Paging: Volume 10 (2014) nr. 2 pages 195-206
Year: 2014
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 12 found articles
 
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