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Journal description
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Details for article 42 of 202 found articles
| Title: |
Differences in Free Volume Elements of the Carrier Matrix Affect the Stability of Microencapsulated Lipophilic Food Ingredients |
| Author: |
Drusch, S. Rätzke, K. Shaikh, M. Q. Serfert, Y. Steckel, H. Scampicchio, M. Voigt, I. Schwarz, K. Mannino, S. |
| Appeared in: |
Food biophysics |
| Paging: | Volume 4 (2009) nr. 2 pages 134 |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 202 found articles
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