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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 41 of 183 found articles
| Title: |
Effect of Flour, Gelatin and Salt on Water Status of Tomato Sauce |
| Author: |
Carini, Eleonora Curti, Elena Mora, Beatrice Luzzini, Marco Vittadini, Elena |
| Appeared in: |
Food biophysics |
| Paging: | Volume 10 (2014) nr. 2 pages 129-133 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 183 found articles
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