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                                       Details for article 24 of 25 found articles
 
 
  Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
 
 
Title: Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
Author: Morales-Berstein, Fernanda
Biessy, Carine
Viallon, Vivian
Goncalves-Soares, Ana
Casagrande, Corinne
Hémon, Bertrand
Kliemann, Nathalie
Cairat, Manon
Blanco Lopez, Jessica
Al Nahas, Aline
Chang, Kiara
Vamos, Eszter
Rauber, Fernanda
Bertazzi Levy, Renata
Barbosa Cunha, Diana
Jakszyn, Paula
Ferrari, Pietro
Vineis, Paolo
Masala, Giovanna
Catalano, Alberto
Sonestedt, Emily
Borné, Yan
Katzke, Verena
Bajracharya, Rashmita
Agnoli, Claudia
Guevara, Marcela
Heath, Alicia
Radoï, Loredana
Mancini, Francesca
Weiderpass, Elisabete
Huerta, José María
Sánchez, María-José
Tjønneland, Anne
Kyrø, Cecilie
Schulze, Matthias B.
Skeie, Guri
Lukic, Marko
Braaten, Tonje
Gunter, Marc
Millett, Christopher
Agudo, Antonio
Brennan, Paul
Borges, M. Carolina
Richmond, Rebecca C.
Richardson, Tom G.
Davey Smith, George
Relton, Caroline L.
Huybrechts, Inge
,
Appeared in: European journal of nutrition
Paging: Volume 63 () nr. 2 pages 377-396
Year: 2023-11-22
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 25 found articles
 
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