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Details for article 2 of 33 found articles
| Title: |
Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study |
| Author: |
van Bussel, B. C. T. Henry, R. M. A. Schalkwijk, C. G. Dekker, J. M. Nijpels, G. Feskens, E. J. M. Stehouwer, C. D. A. |
| Appeared in: |
European journal of nutrition |
| Paging: | Volume 57 (2017) nr. 4 pages 1409-1419 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 33 found articles
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