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Details for article 11 of 42 found articles
| Title: |
Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals |
| Author: |
Martín-Peláez, Sandra Castañer, Olga Konstantinidou, Valentini Subirana, Isaac Muñoz-Aguayo, Daniel Blanchart, Gemma Gaixas, Sonia de la Torre, Rafael Farré, Magí Sáez, Guillermo T Nyyssönen, Kristina Zunft, Hans Joachim Covas, Maria Isabel Fitó, Montse |
| Appeared in: |
European journal of nutrition |
| Paging: | Volume 56 (2015) nr. 2 pages 663-670 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 42 found articles
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