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                                       Details for article 8 of 16 found articles
 
 
  Fermenting soybeans with Bacillus licheniformis potentiates their capacity to improve cognitive function and glucose homeostaisis in diabetic rats with experimental Alzheimer’s type dementia
 
 
Title: Fermenting soybeans with Bacillus licheniformis potentiates their capacity to improve cognitive function and glucose homeostaisis in diabetic rats with experimental Alzheimer’s type dementia
Author: Yang, Hye Jeong
Kwon, Dae Young
Kim, Hyun Jin
Kim, Min Jung
Jung, Do Yeon
Kang, Hee Joo
Kim, Da Sol
Kang, Suna
Moon, Na Rang
Shin, Bae Keun
Park, Sunmin
Appeared in: European journal of nutrition
Paging: Volume 54 (2014) nr. 1 pages 77-88
Year: 2014
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 16 found articles
 
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