Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease
Titel:
Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease
Auteur:
Koutelidakis, Antonios E. Rallidis, Loukianos Koniari, Katerina Panagiotakos, Demosthenes Komaitis, Michael Zampelas, Antonis Anastasiou-Nana, Maria Kapsokefalou, Maria