Comparative microbiomes reveal microbial signatures in coffee fermentation and flavor development across distinct Brazilian biomes
Titel:
Comparative microbiomes reveal microbial signatures in coffee fermentation and flavor development across distinct Brazilian biomes
Auteur:
Wiele, Natan de Melo Pereira, Gilberto Vinícius da Silva Vale, Alexander de Mello Sampaio, Vitória Ribeiro-Barros, Ana Isabel Diniz de Souza, Agnes de Freitas dos Santos, Diogo Vinícius Nogueira Góes-Neto, Aristóteles Soccol, Carlos Ricardo