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                                       Details for article 17 of 65 found articles
 
 
  Comparative microbiomes reveal microbial signatures in coffee fermentation and flavor development across distinct Brazilian biomes
 
 
Title: Comparative microbiomes reveal microbial signatures in coffee fermentation and flavor development across distinct Brazilian biomes
Author: Wiele, Natan
de Melo Pereira, Gilberto Vinícius
da Silva Vale, Alexander
de Mello Sampaio, Vitória
Ribeiro-Barros, Ana Isabel
Diniz de Souza, Agnes de Freitas
dos Santos, Diogo Vinícius Nogueira
Góes-Neto, Aristóteles
Soccol, Carlos Ricardo
Appeared in: World Journal of microbiology and biotechnology
Paging: Volume 41 () nr. 7 pages xx
Year: 2025-06-25
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 65 found articles
 
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