Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol
Titel:
Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol
Auteur:
Zarour, Kenza Zeid, Ahmed Fouad Mohedano, Mari Luz Prieto, Alicia Kihal, Mebrouk López, Paloma