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                                       Details for article 12 of 36 found articles
 
 
  Effect of mixed starter cultures fermentation on the characteristics of silver carp sausages
 
 
Title: Effect of mixed starter cultures fermentation on the characteristics of silver carp sausages
Author: Hu, Yongjin
Xia, Wenshui
Ge, Changrong
Appeared in: World Journal of microbiology and biotechnology
Paging: Volume 23 (2006) nr. 7 pages 1021-1031
Year: 2006
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 36 found articles
 
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