Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 23 of 47 found articles
 
 
  Fermenting Cucumber, a Potential Source for the Isolation of Pediocin-Like Bacteriocin Producers
 
 
Title: Fermenting Cucumber, a Potential Source for the Isolation of Pediocin-Like Bacteriocin Producers
Author: Halami, Prakash M.
Ramesh, A.
Chandrashekar, A.
Appeared in: World Journal of microbiology and biotechnology
Paging: Volume 21 (2005) nr. 8-9 pages 1351-1358
Year: 2005
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 47 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands