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Tea Residue Boosts Dye Decolorization and Induces the Evolution of Bacterial Community |
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Titel: |
Tea Residue Boosts Dye Decolorization and Induces the Evolution of Bacterial Community |
Auteur: |
Xie, Xuehui Zheng, Xiulin Yu, Chengzhi Zhang, Qingyun Wang, Yiqin Cong, Junhao Liu, Na He, Zhenjiang Yang, Bo Liu, Jianshe |
Verschenen in: |
Water, air, and soil pollution |
Paginering: |
Jaargang 230 () nr. 11 pagina's 1-12 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Springer International Publishing, Cham |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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