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Tea Residue Boosts Dye Decolorization and Induces the Evolution of Bacterial Community |
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Title: |
Tea Residue Boosts Dye Decolorization and Induces the Evolution of Bacterial Community |
Author: |
Xie, Xuehui Zheng, Xiulin Yu, Chengzhi Zhang, Qingyun Wang, Yiqin Cong, Junhao Liu, Na He, Zhenjiang Yang, Bo Liu, Jianshe |
Appeared in: |
Water, air, and soil pollution |
Paging: |
Volume 230 () nr. 11 pages 1-12 |
Year: |
2019 |
Contents: |
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Publisher: |
Springer International Publishing, Cham |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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