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                                       Details for article 18 of 22 found articles
 
 
  Tea Residue Boosts Dye Decolorization and Induces the Evolution of Bacterial Community
 
 
Title: Tea Residue Boosts Dye Decolorization and Induces the Evolution of Bacterial Community
Author: Xie, Xuehui
Zheng, Xiulin
Yu, Chengzhi
Zhang, Qingyun
Wang, Yiqin
Cong, Junhao
Liu, Na
He, Zhenjiang
Yang, Bo
Liu, Jianshe
Appeared in: Water, air, and soil pollution
Paging: Volume 230 () nr. 11 pages 1-12
Year: 2019
Contents:
Publisher: Springer International Publishing, Cham
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 22 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands