Effect of phased reduction of dietary digestible lysine density on growth performance, thigh meat, and biomechanical characteristics of tibia in broiler chickens
Titel:
Effect of phased reduction of dietary digestible lysine density on growth performance, thigh meat, and biomechanical characteristics of tibia in broiler chickens
Auteur:
Ahsan, Umair Kuter, Eren Khan, Komal Raza, Ifrah Çalık, Ali Şahiner, Hande Sultan Cengiz, Özcan